Sweet Stout Recipe - Scottish Bainne Cofaidh Stout
Sweet Stout
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Scottish Bainne Cofaidh Stout
by Canadienmike on 11/11/2020
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Roasted Barley - US, Black Patent Malt - UK, Centennial Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Cold Brewed Coffee.
10% - Chocolate Malt - US
8% - Caramel/Crystal 80 - US
10% - Lactose - Milk Sugar - US
2% - Black Patent Malt - UK
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
Add lactose to last 15 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Bainne Cofaidh Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
39.0° SRM
Color
-
74%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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