American Pale Ale Recipe - 11.28 Haze Pale ale - Enigma -

Recipe Info

Recipe Image

11.28 Haze Pale ale - Enigma -

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Enigma Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 10.24 New England Pale ale - Ekuanot -.

Fermentables

78% - Pilsner - DE
7
38
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash

Hops

Enigma
28
Pellet
Boil
10 min(s)
17.5
11.0
Enigma
84
Pellet
Boil
0 min(s)
17.5
0.0
Enigma
84
Pellet
FlameOut
0 min(s)
17.5
0.0
Enigma
56
Pellet
DryHop
10 day(s)
17.5
0.0
Enigma
196
Pellet
DryHop
3 day(s)
17.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
35 min
Dextrinization Rest
Direct Heat
70
35 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.28 Haze Pale ale - Enigma -
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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