American Pale Ale Recipe - 10.24 New England Pale ale - Ekuanot -

Recipe Info

Recipe Image

10.24 New England Pale ale - Ekuanot -

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Ekanot Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 9.27 New England IPA - Citra LUPOMAX -.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
17% - Flaked Oats - US
1.5
37
1
Mash
17% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Ekanot
28
Pellet
Boil
10 min(s)
10
6.3
Ekanot
28
Pellet
Boil
0 min(s)
10
0.0
Ekanot
28
Pellet
FlameOut
0 min(s)
10
0.0
Ekanot
56
Pellet
DryHop
0 day(s)
10
0.0
Ekanot
360
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Dextrinization Rest
Direct Heat
70
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.24 New England Pale ale - Ekuanot -
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 6.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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