Scottish Export Recipe - Hay McChesney 80
Scottish Export
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Hay McChesney 80
by JohnnyO on 11/10/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Caramel/Crystal 20 - US, Crystal 60L - CA, Chocolate Malt - US, White Wheat - US, Smoked Malt - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
69% - Golden Promise - UK
17% - Munich - Light 10L - US
4% - Caramel/Crystal 20 - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hay McChesney 80
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
15.0° SRM
Color
-
68%
Efficiency
-
4.9% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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