Surly bender clone Recipe

Recipe Info

Recipe Image

Surly bender clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Belgian Aromatic - BE, Dark Crystal 80L - UK, Golden Naked Oats - UK, Chocolate Malt - US, Willamette Hops, Columbus Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - UK
4.5
36
2
Mash
18% - Belgian Aromatic - BE
1.2
37
32
Mash
7% - Dark Crystal 80L - UK
0.45
33
80
Mash
5% - Golden Naked Oats - UK
0.36
33
10
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Willamette
0.25
Pellet
FirstWort
60 min(s)
5
7.3
Willamette
1.5
Pellet
FlameOut
0 min(s)
5
0.0
Columbus
0.45
Pellet
Boil
60 min(s)
15
39.2

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surly bender clone
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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