International Pale Lager Recipe - Amazaki

Recipe Info

Recipe Image

Amazaki

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Rice - US, Acidulated Malt - DE , Polaris Hops, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

53% - Pilsner - DE
2.25
38
1
Mash
3% - Carapils - DE
0.125
33
2
Mash
41% - Flaked Rice - US
1.75
32
1
Mash
3% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Polaris
9
Pellet
FirstWort
60 min(s)
21
25.4
Sorachi Ace
20
Pellet
FlameOut
0 min(s)
13
0.0
Hallertauer Mittelfrüh
40
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Safale US-05
83%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

Cereal mash
Direct Heat
66
20 min
Cereal mash
Direct Heat
85
10 min
Cereal mash
Direct Heat
66
0 min

Special Instructions

1.
Ferm@13c
2.
FR 19c @50%SG
3.
CC&Gel 2c/d
4.
Carb 2c/d/bar
5.
Lager 1u@2c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amazaki
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 142 per 12oz Calories
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