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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pilsner - DE
    3% - Carapils - DE
    41% - Flaked Rice - US
    3% - Acidulated Malt - DE
    4.25 lb kg total fermentables

    Hops

    Polaris
    25.4
    Sorachi Ace
    0.0
    Hallertauer Mittelfrüh
    0.0
    69 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Cereal mash
    Cereal mash
    Cereal mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Amazaki
    International Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.007 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

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