NZ Pilz Recipe

Recipe Info

Recipe Image

NZ Pilz

by on
All Grain
68.2 Gallon(s)
80.2 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Motueka Hops, Nelson Sauvin Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

92% - Bohemian Pilsner - DE
110
38
1
Mash
8% - Flaked Oats - US
10
37
1
Mash

Hops

Motueka
8
Pellet
Boil
60 min(s)
8.4
17.6
Motueka
6.4
Pellet
Boil
5 min(s)
8.4
2.8
Nelson Sauvin
11.2
Pellet
Boil
10 min(s)
10.8
11.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
151
45 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
mash in with 43.4 gallons water @ 160F - mash should be around 145F/finish heating to 151F
2.
Sparge with 51.33 gallons water @ 170
3.
dilute wort to 1.050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pilz
  • 68.20 Gallons Liters Batch Size
  • 80.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.2° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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