Brewed 6/23/2012 - A very hoppy amber ale. Base off a Nugget Nectar clone. It is a little bitter but has good malt to balance. Next time I would use a bit less of the bittering hops. I did a single infusion batch sparge at 154 in a 10 gallon water cooler with a stainless steel braid for the filter. The strike water was 5.86 gallons at 165. 1st runnings was 4.1 gallons, a little more than calculated. Sparged with 3.75 gallons at 185, brought the grain to 167.5.
Boiled for 90 minutes to bring out some of the darker colors. My original gravity was 1.073. I pitched a 2 cup starter made from wheat LME. Racked to a secondary 11 days and dry hopped. Kegged about 14 days later.
Fermentables
66% - Pilsner Malt
10.5
38
2
Mash
16% - Vienna - US
2.5
36
4
Mash
16% - Munich - UK
2.5
37
9
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
0% - Chocolate Malt - US
0
34
350
Mash
Hops
Nugget
1
Pellet
Boil
60 min(s)
13
37.5
Simcoe
1
Pellet
Boil
20 min(s)
13
22.7
Tomahawk
1
Pellet
Boil
15 min(s)
16
22.9
Centennial
1
Pellet
Boil
10 min(s)
10
10.5
Willamette
1
Pellet
Boil
5 min(s)
5.5
3.2
Nugget
1
Pellet
FlameOut
0 min(s)
13
0.0
Nugget
1
Pellet
DryHop
14 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Yeast
White Labs California Ale WLP001
76%
Other Stuff
Irish Moss
2
tsp
Boil
Fermax Yeast Nutrient
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This looks delicious. I might have to use this for my next Amber.
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This looks delicious. I might have to use this for my next Amber.
8/23/2012 10:54:27 AMThis is an awesome hoppy amber. I need more!
8/23/2012 3:46:57 PM