All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Crystal 40L - CA, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
76% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Carapils - DE
1
33
2
Mash
8% - Crystal 40L - CA
1.25
34
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
Hops
Northern Brewer
2
Pellet
Boil
60 min(s)
9
49.3
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.2
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
8.6
Cascade
1.5
Pellet
Boil
1 min(s)
5.8
1.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash temperature is 153?F.
2.A fermentation temperature in the 66–68?F range
3.Once fermentation has begun, wait 7 days to add the dry hops. Allow 3–7 days of contact time with the dry hops before packaging.
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