Witkiil Recipe

Recipe Info

Recipe Image

Witkiil

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Golden Naked Oats - UK, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Maris Otter Pale - UK
2.4
38
3
Mash
40% - Wheat Malt - DE
1.9
37
2
Mash
10% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
70 min(s)
4.3
15.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coriander
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witkiil
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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