Asheville Ale part duex Recipe

Recipe Info

Recipe Image

Asheville Ale part duex

by on
All Grain
2.5 Gallon(s)
3.4 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Belgian Clear Candi Sugar - BE, Munich - Dark 20L - US, Admiral Hops, East Kent Goldings Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Asheville Ale.

Fermentables

67% - 2-Row - US
4.5
37
1
Mash
15% - CaraRed - DE
1
35
20
Mash
7% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
11% - Munich - Dark 20L - US
0.75
35
20
Mash

Hops

Admiral
0.5
Pellet
Boil
60 min(s)
14.9
50.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
18.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asheville Ale part duex
  • 2.50 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 10.1° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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