Asheville Ale Recipe

Recipe Info

Recipe Image

Asheville Ale

by on
All Grain
2.5 Gallon(s)
3.4 Gallon(s)
60 min
70%
Inspired by some of the excellent craft IPA's I sampled in Asheville, NC

Fermentables

69% - 2-Row - US
4.5
37
1
Mash
12% - CaraRed - DE
0.75
35
20
Mash
15% - Munich - UK
1
37
9
Mash
4% - Smoked Malt - US
0.25
37
9
Mash

Hops

Admiral
0.5
Pellet
Boil
30 min(s)
14.9
37.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asheville Ale
  • 2.50 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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