Blonde Ale Recipe - Frickin Bats

Recipe Info

Recipe Image

Frickin Bats

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
'Pumpkin Seed Ale' From 'The Homebrewer's Almanac' of Scratch Brewing fame

Fermentables

62% - Maris Otter Pale - UK
2.5
38
3
Mash
15% - Vienna - UK
0.625
35
4
Mash
18% - Munich - UK
0.75
37
9
Mash
5% - Caramel/Crystal 20 - US
0.1875
35
20
Mash

Hops

Northern Brewer
0.42
Pellet
Boil
60 min(s)
6.4
25.1
East Kent Goldings
0.19
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Toasted Pumpkin Seeds
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool for 15 minutes at flameout
2.
Add pumpkin seeds after primary fermentation is complete, and check daily for preference.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frickin Bats
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.4° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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