American IPA Recipe - RYE IPA V2

Recipe Info

Recipe Image

RYE IPA V2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, CaraRed - DE, Victory Malt - US, Rice Hulls - US, Columbus Hops, Simcoe Hops, Centennial Hops, Northern Cali Ale Yeast Homebrew Yeast.

Fermentables

37% - Pale Ale - US
5.5
37
3
Mash
20% - Rye - US
3
37
3
Mash
20% - Vienna - US
3
36
4
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - CaraRed - DE
0.5
35
20
Mash
7% - Victory Malt - US
1
34
28
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
16.8
Simcoe
1
Pellet
Boil
4 min(s)
13
6.2
Centennial
1
Pellet
Boil
4 min(s)
10.5
5.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Northern Cali Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE IPA V2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.8° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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