Pre-Prohibition Lager Recipe - Hood Lager

Recipe Info

Recipe Image

Hood Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
70%
Pre prohibition style, all grain

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
4.7
25.7
Mt. Hood
1
Pellet
Boil
10 min(s)
4.7
6.2
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
150
10 min

Special Instructions

1.
cold ferment first 3 days, gradual raise to completion.
2.
lager 3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hood Lager
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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