Pre-Prohibition Lager Recipe - Hood Lager
Pre-Prohibition Lager
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Hood Lager
by ZG77INJUN on 11/5/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
70%
Pre prohibition style, all grain
48% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
White Labs Old Bavarian Lager WLP920
cold ferment first 3 days, gradual raise to completion.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hood Lager
Pre-Prohibition Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.055
OG
-
1.017
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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