American Porter Recipe - Porter 3

Recipe Info

Recipe Image

Porter 3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Black Patent Malt - UK, Chocolate Malt - US, Smoked Malt - DE, Fuggles Hops, Northern Brewer Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
13% - Caramel/Crystal 90 - US
1.25
35
90
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Smoked Malt - DE
1
37
3
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.3
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
24.4

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 102943

Tasted on 7/12/2015 by Brewer 102943

Notes:

Nice creamy tan head-fair head retention. Subtle smoked flavor with some chocolate notes.

Recipe Facts

Porter 3
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.5° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-50 / Your IBU: 31
SRM 0
40
SRM: 22-40 / Your SRM: 30.5
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.55

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