English IPA Recipe - MBS Hazy IPA Extract

Recipe Info

Recipe Image

MBS Hazy IPA Extract

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from MBS Hazy IPA All Grain.

Fermentables

67% - Dry Malt Extract - Light - US
6
44
8
Extract
11% - Flaked Wheat - US
1
35
2
Steep
11% - Flaked Oats - US
1
37
1
Steep
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.7
Azacca
1
Pellet
Boil
5 min(s)
10.2
6.5
Mosaic
1
Pellet
Boil
1 min(s)
12.7
1.8
Azacca
1
Pellet
Boil
1 min(s)
12.2
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Hazy IPA Extract
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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