Belgian IPA Recipe

Recipe Info

Recipe Image

Belgian IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Rice Syrup Solids, Flaked Barley - US, Mt. Hood Hops, Cascade Hops, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Colette-ish Clone.

Fermentables

50% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
25% - Rice Syrup Solids
2
37
1
Extract
12% - Flaked Barley - US
1
32
2
Steep

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.4
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
8.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
17.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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