American IPA Recipe - Homegrown IPA
American IPA
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Homegrown IPA
by billballer13 on 9/16/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
IPA brewed exclusively with Mt. Hood hops grown in my backyard
This recipe was cloned from USA IPA .
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
First day had an off aftertaste. After a few days, this seemed to go away. Even with 4z of hops in boil and 4z dry hops, the beer is not very bitter at all. Has a citrusy hope flavor, but minimal bitterness.
Homegrown IPA
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
55.4 IBU (tinseth)
Bitterness
0.94
BG:GU
3.1 ° SRM
Color
65%
Efficiency
6.2 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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