American IPA Recipe - Homegrown IPA

Recipe Info

Recipe Image

Homegrown IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
IPA brewed exclusively with Mt. Hood hops grown in my backyard

This recipe was cloned from USA IPA.

Fermentables

80% - 2-Row - US
11
37
1
Mash
15% - Flaked Oats
2
33
2
Mash
5% - Carafoam - DE
0.75
34
1
Mash

Hops

Mt. Hood
1
Leaf
Boil
60 min(s)
6
17.4
Mt. Hood
1
Leaf
Boil
45 min(s)
6
16.0
Mt. Hood
1
Leaf
Boil
30 min(s)
6
13.4
Mt. Hood
1
Leaf
Boil
15 min(s)
6
8.6
Mt. Hood
4
Leaf
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

billballer13

Tasted on 10/18/2024 by billballer13

Notes:

First day had an off aftertaste. After a few days, this seemed to go away. Even with 4z of hops in boil and 4z dry hops, the beer is not very bitter at all. Has a citrusy hope flavor, but minimal bitterness.

Recipe Facts

Homegrown IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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