English IPA Recipe - MASHED 06 - Columbus and Sybilla IPA

Recipe Info

Recipe Image

MASHED 06 - Columbus and Sybilla IPA

by on
All Grain
21.5 Liter(s)
23 Liter(s)
90 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE , Munich - Dark 20L - US, Columbus Hops, Sybilla Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Bohemian Columbus Sybilla IPA.

Fermentables

79% - Bohemian Pilsner - DE
5
38
1
Mash
3% - Munich - Light 10L - US
0.2
35
10
Mash
8% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Munich - Dark 20L - US
0.6
35
20
Mash

Hops

Columbus
15
Pellet
Boil
90 min(s)
17.2
30.2
Sybilla
20
Pellet
Boil
30 min(s)
10.5
17.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.004
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 minutes at 53 ?C
2.
30 minutes at 63 ?C
3.
30 minutes at 65 ?C
4.
25 minutes at 75?C
5.
Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 06 - Columbus and Sybilla IPA
English IPA
  • 21.50 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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