Munich Dunkel Recipe - My first Dunkel

{"RecipeId":89820,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My first Dunkel","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":17,"BoilSize":21,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1604409479677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0522267647058823,"Fg":1.0182793676470587,"Srm":25.767460761238528,"Ibu":26.133806203205058,"BgGu":0.50039106098911046,"Abv":4.3792142205882367,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"14.5","Ppg":"35","L":"20","Use":"Mash","Id":"498833","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"43","Amt":"15","Ppg":"37","L":"6","Use":"Mash","Id":"498834","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"2","Ppg":"33","L":"10","Use":"Mash","Id":"479510","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"2","Ppg":"37","L":"20","Use":"Mash","Id":"478344","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"1.5","Ppg":"32","L":"412","Use":"Mash","Id":"478345","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"4.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"26.1338062032051","Id":"504113","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.65","Id":"133117","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"89286","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"89287","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"150399","Rank":"1","Text":"14.5 gallons of strike water (1.65714 qt/lb of grain) with 13.31g 88% lactic acid"},{"Id":"150400","Rank":"2","Text":"Add 3.2g gypsum, 5.7g calcium chloride, 1.6g epsom salt \u0026 1.3g Salt to strike water"},{"Id":"150401","Rank":"3","Text":"Fill HLT to 11gal \u0026 add 19.36g 88% lactic acid"},{"Id":"150402","Rank":"4","Text":"Add 2.4g gypsum, 4.3g calcium chloride, 1.2g epsom salt \u0026 1g salt to HLT"},{"Id":"150403","Rank":"5","Text":"Infuse 8.5 gallons to hit 105F for 20 minutes then add 6gal boiling water to hit 145F"},{"Id":"150404","Rank":"6","Text":"Mash @ 145F for 45 minutes then direct heat/stir to hit 155F"},{"Id":"150405","Rank":"7","Text":"Rest mash at 155F for 20 minutes then direct heat/stir to hit 170F"},{"Id":"150406","Rank":"8","Text":"4.375 gallons of water absorbed by grain (.5 quarts per lb of grain loss)"},{"Id":"150407","Rank":"9","Text":"Recirculate till wort runs clear then collect 4 gallons before adding sparge water"},{"Id":"150408","Rank":"10","Text":"Sparge with 11 gallons heated to 180F"},{"Id":"150409","Rank":"11","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"150410","Rank":"12","Text":"Start fermentation at 48F for 4 days then increase by 2F per day till hitting 68F"},{"Id":"150411","Rank":"13","Text":"17.5 days after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"150412","Rank":"14","Text":"Lager for 14 days then package(5weeks post brewdate)"},{"Id":"154965","Rank":"15","Text":"$70 per 5gal"}]}