Saison Recipe - Autumn Saison

{"RecipeId":89817,"RecipeTypeId":10,"OriginalRecipeId":971,"UnitType":"m","IbuFormula":"b","CreatedBy":113489,"Name":"Autumn Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":33,"BoilSize":38,"BoilTime":60,"Efficiency":0.83,"DateCreated":"\/Date(1604390319907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568612203757057,"Fg":1.0102350196676271,"Srm":5.2890660765165833,"Ibu":22.348973384145289,"BgGu":0.39304420897891967,"Abv":6.0147798913421413,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"5.5","Ppg":"36","L":"2","Use":"Mash","Id":"478329","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.6","Ppg":"39","L":"3","Use":"Mash","Id":"478330","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.15","Ppg":"34","L":"28","Use":"Mash","Id":"478332","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.6","Ppg":"37","L":"4","Use":"Mash","Id":"478333","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"5"},{"Per":"8","Amt":"0.6","Ppg":"37","L":"9","Use":"Mash","Id":"478331","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.82","Id":"133109","IngId":"347","Name":"WLP566 BELGIAN SAISON II YEAST","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"Boil","Id":"89002","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"150078","Rank":"1","Text":"25 L vann 72C, malt 21C: vørter 68/69C, justerte ned til 65/66"},{"Id":"150079","Rank":"2","Text":"Pitch på 20C, 26C etter 2d, så opp til 30C gradvis"},{"Id":"150080","Rank":"3","Text":"Ferment at 68 for first few days then up to 80"}]}