Vienna Lager Recipe - Vienna lager

Recipe Info

Recipe Image

Vienna lager

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - DE, Pale Chocolate - UK, Maris Otter Pale - UK, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Pils.

Fermentables

33% - Munich - UK
0.9
37
9
Mash
33% - Vienna - DE
0.9
37
4
Mash
2% - Pale Chocolate - UK
0.05
32
200
Mash
33% - Maris Otter Pale - UK
0.9
38
3
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4
25.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 L mash, 7 L sparge = totalt 18 L
2.
2.7 ml lactic acid in mash, 0.8 ml in sparge
3.
3 g sulfat, 3g clorid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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