American Lager Recipe - Pre Prohibition Lager

Recipe Info

Recipe Image

Pre Prohibition Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

60% - 2-Row - US
5
37
1
Mash
9% - Flaked Corn - US
0.75
37
1
Mash
24% - Munich Light - DE
2
37
6
Mash
4% - Flaked Barley - US
0.3
32
2
Mash
4% - Carapils - DE
0.3
33
2
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
18.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Prohibition Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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