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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    60% - 2-Row - US
    9% - Flaked Corn - US
    24% - Munich Light - DE
    4% - Flaked Barley - US
    4% - Carapils - DE
    8.35 lb kg total fermentables

    Hops

    Northern Brewer
    18.2
    Saaz
    1.5
    1 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pre Prohibition Lager
    American Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.012 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 3.7° SRM Color
    • 70% Efficiency
    • 3.9% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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