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DNZ Fall 2020 IPA
by dgibbsdvm on 11/1/2020
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Flaked Oats - US, Citra Hops, El Dorado Hops, Mosaic Hops, London Fog Homebrew Yeast.
This recipe was cloned from DNZ April 2019 IIPA .
18% - Torrified Wheat - US
No other stuff in this recipe
Target water: 150-175ppm Chloride, 75-100ppm Sulfate
FLAME OUT = 160* Whirlpool
Tasting Notes (0 )
There aren't any tasting notes logged yet
7.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.1 ° SRM
Color
65%
Efficiency
5.5 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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