DNZ Fall 2020 IPA Recipe

Recipe Info

Recipe Image

DNZ Fall 2020 IPA

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Flaked Oats - US, Citra Hops, El Dorado Hops, Mosaic Hops, London Fog Homebrew Yeast.

This recipe was cloned from DNZ April 2019 IIPA.

Fermentables

71% - 2-Row - US
12
37
1
Mash
18% - Torrified Wheat - US
3
36
2
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
4
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

London Fog
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
Target water: 150-175ppm Chloride, 75-100ppm Sulfate
2.
Mash for 60 min at 149
3.
FLAME OUT = 160* Whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Fall 2020 IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 196 per 12oz Calories
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