Has a small amount of bitterness. Should change hops for a different time. Kegged and did well. Kegged at 30 PSI for 24 hours. Then 6 psi to maintain after. Has. a slight wheat aftertaste and goes well with lemon. Will add more flaked wheat next batch.
{"RecipeId":89787,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122645,"Name":"American Honey Wheat","Description":"OG 1.060\n\nUSED TABLET TO REDUCE CHLORINE IN PREHEAD","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":7,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1604268083417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04925,"Fg":1.0093575,"Srm":2.8589505875219965,"Ibu":14.750978879798243,"BgGu":0.299512261518746,"Abv":5.1461325,"Calories":162,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"478152","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"},{"Per":"54","Amt":"7","Ppg":"34","L":"1","Use":"Mash","Id":"478153","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"38","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"478154","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"6.4","Ibu":"8.02908579795871","Id":"503882","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.4","Ibu":"6.72189308183953","Id":"503883","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"133046","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"165","Time":"45","Id":"62973","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"204","Time":"60","Id":"62974","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"150003","Rank":"1","Text":"Steep at 165 for 45 min"},{"Id":"150004","Rank":"2","Text":"Boil for 60"},{"Id":"150005","Rank":"3","Text":"Ferment at 62-64 F. For 4 weeks or until yeast floculation is done."}]}