American Honey Wheat Recipe

Recipe Info

Recipe Image

American Honey Wheat

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.060 USED TABLET TO REDUCE CHLORINE IN PREHEAD

Fermentables

8% - Honey - US
1
35
1
Late
54% - Pilsner - US
7
34
1
Mash
38% - Flaked Wheat - US
5
35
2
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
6.4
8.0
Cascade
0.5
Pellet
Boil
30 min(s)
6.4
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
165
45 min
Mash-Out
Direct Heat
204
60 min

Special Instructions

1.
Steep at 165 for 45 min
2.
Boil for 60
3.
Ferment at 62-64 F. For 4 weeks or until yeast floculation is done.

Tasting Notes (1)

Fancypinky

Tasted on 11/23/2020 by Fancypinky

Notes:

Has a small amount of bitterness. Should change hops for a different time. Kegged and did well. Kegged at 30 PSI for 24 hours. Then 6 psi to maintain after. Has. a slight wheat aftertaste and goes well with lemon. Will add more flaked wheat next batch.

Recipe Facts

American Honey Wheat
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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