session new eng 3t Recipe

Recipe Info

Recipe Image

session new eng 3t

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Wai-iti Hops, sabro Hops, sabro cryo Hops, amarillo cryo Hops, london fog yeast Homebrew Yeast.

Fermentables

49% - 2-Row - US
2.2
37
1
Mash
33% - Flaked Oats - US
1.5
37
1
Mash
11% - White Wheat - US
0.5
40
2
Mash
2% - Lactose - Milk Sugar - US
0.1
41
1
Late
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Wai-iti
28
Pellet
Boil
5 min(s)
3.5
2.6
sabro
28
Pellet
FlameOut
0 min(s)
14
0.0
Wai-iti
28
Pellet
FlameOut
0 min(s)
3.5
0.0
Wai-iti
28
Pellet
DryHop
10 day(s)
3.5
0.0
sabro cryo
50
Pellet
DryHop
2 day(s)
25
0.0
amarillo cryo
50
Pellet
DryHop
2 day(s)
14
0.0

Yeast

london fog yeast
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session new eng 3t
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 2.6 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 176 per 12oz Calories
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