Specialty IPA - Red IPA Recipe - Red EyePA

Recipe Info

Recipe Image

Red EyePA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
80 min
69%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Red X Malt, Columbus (US) Hops, Centennial (US) Hops, Simcoe (US) Hops, OSLO Homebrew Yeast.

Fermentables

31% - 2-Row (US)
2.2046
37
1
Mash
8% - Flaked Oats
0.5512
33
2
Mash
62% - Red X Malt
4.4092
37
13
Mash

Hops

Columbus (US)
0.15
Pellet
Boil
80 min(s)
15
13.7
Centennial (US)
0.5
Pellet
Boil
20 min(s)
10.6
18.5
Columbus (US)
0.25
Pellet
Boil
20 min(s)
15
13.1
Simcoe (US)
0.5
Pellet
Boil
20 min(s)
13
22.7
Centennial (US)
1
Pellet
FlameOut
0 min(s)
10.6
0.0
Columbus (US)
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe (US)
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

OSLO
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red EyePA
Specialty IPA - Red IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 11.9° SRM Color
  • 69% Efficiency
  • 6.6% ABV Alcohol
  • 201 per 12oz Calories
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