All Grain Plus Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Melanoidin Malt - US, Carapils - DE, Flaked Corn - US, Special B - BE, Pale Chocolate - UK, Molasses - US, Belgian Dark Candi Syrup - BE
, Hallertauer Mittelfrüh Hops, Tettnang Hops, Centennial Hops, Fermentis Safbrew S-33 Homebrew Yeast, White Labs WLP655 Flemish Ale Blend Homebrew Yeast, Wyeast Roeselare 3763 Homebrew Yeast.
Fermentables
52% - Pilsner - DE
7
38
1
Mash
22% - Abbey Malt - DE
3
33
17
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
0% - Molasses - US
0
18
80
Late
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
Hops
Hallertauer Mittelfrüh
0
Pellet
Boil
60 min(s)
4.8
0.0
Tettnang
0
Pellet
Boil
60 min(s)
2.1
0.0
Centennial
0.8
Pellet
Boil
60 min(s)
8.4
20.4
Yeast
Fermentis Safbrew S-33
70%
White Labs WLP655 Flemish Ale Blend
85%
Wyeast Roeselare 3763
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.I believe that my efficiency was actually 73% and the molasses did not contribute as many PPG as anticipated
2.Strike water 171F
3.Mash at 157 for 75 minutes
4.90 minute boil
5.1x tab Whirlfloc and 1/2 Tsp Yeast Nutrient at 15 minutes
6.Wort chiller in at 10 minutes
7.450g Basra Date Molasses at 5 minutes
8.7oz of Bing Cherries steeping for 7 minutes during start of chilling
9.Cooled to 65F
10.Pitched 11g of Belle Saison and 1x vial of WLP655 Flemish Ale
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