Leven Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Leven

jll23 11/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.057 FG 1.015 ABV ~5.5% Apparent Attenuation 73%. Mashing with a little less than 2.5 gallons of campden-treated tap water.I have a bit over 1.25 gallons in reserve for rinsing. Mashed in around 148 and then stirred for a few minutes until the temp was around 152F. ~20 minutes into the mash, the temp had fallen to ~148, so I added heat to bring the temp backup around 152.5F. After about 40 minutes of mashing, I added some heat to bring the temp up to 154F. After 60 minutes of mashing, I ...

Recipe Facts

Leven
American Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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