This recipe has been brewed 1 time(s)
Brew Session: Leven
jll23
11/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.057 FG 1.015 ABV ~5.5% Apparent Attenuation 73%. Mashing with a little less than 2.5 gallons of campden-treated tap water.I have a bit over 1.25 gallons in reserve for rinsing. Mashed in around 148 and then stirred for a few minutes until the temp was around 152F. ~20 minutes into the mash, the temp had fallen to ~148, so I added heat to bring the temp backup around 152.5F. After about 40 minutes of mashing, I added some heat to bring the temp up to 154F. After 60 minutes of mashing, I ...
Recipe Facts
Leven
American Stout
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.013 FG
- 44.3 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 39.5° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 197 per 12oz Calories