Witbier Recipe - Isle

{"RecipeId":89718,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Isle","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1604093918407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0378327272727272,"Fg":1.0049182545454545,"Srm":2.4037924424819361,"Ibu":14.29567879779917,"BgGu":0.37786540459388457,"Abv":4.2459669818181816,"Calories":122,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"6","Ppg":"34","L":"1","Use":"Mash","Id":"477772","IngId":"10035","Name":"Island Malting 2-Row","CustomName":"","Rank":"2"},{"Per":"29","Amt":"2.5","Ppg":"34","L":"2","Use":"Mash","Id":"477781","IngId":"10036","Name":"Island Malting Wheat Malt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.6","Ibu":"9.22400645655527","Id":"503582","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.6","Ibu":"5.07167234124389","Id":"503583","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.6","Ibu":"0","Id":"503584","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.87","Id":"132968","IngId":"6862","Name":"Otis and Megadeth dregs","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"149898","Rank":"1","Text":"Oct 31/20: Mashed in with 15.13L, 4.5ml phosphoric, 3g CaSO4 : 2.5g CaCl2."},{"Id":"149899","Rank":"2","Text":"Hit 67.2c"},{"Id":"149900","Rank":"3","Text":"Sparged with 20.81L, 5ml phosphoric, 3.3g CaSO4 : 2.8g CaCl2."},{"Id":"149901","Rank":"4","Text":"Hit 70.0c mashout temperature. Digital thermometer isn\u0027t working."},{"Id":"149902","Rank":"5","Text":"Oct 31/20 130pm: Two FVs w/ 21c wort into FC set to 24c."},{"Id":"150017","Rank":"6","Text":"Nov 2/20 7am: Turned FC to 25c. Bad sulphur smell."},{"Id":"150018","Rank":"7","Text":"Nov 2/20 7am: Added 1080ml Cedar Pitted Sour Cherries to 1 carboy."},{"Id":"150053","Rank":"8","Text":"Nov 2/20 5pm: Added 100ml Vidal Ice Grape syrup and ~1/2L of open Dark Sweet Cherry Puree."},{"Id":"151025","Rank":"9","Text":"Nov 21/20 11am: Moved cherry carboy to 21.5c FC. Accidentally splashed contents of regular one while moving cherry one."},{"Id":"151088","Rank":"10","Text":"Nov 22/20 1pm: Turned FC down to 23c and added Bisou to FC."},{"Id":"151581","Rank":"11","Text":"Nov 30/20 9pm: Started slowly cold crashing. Accidentally splashed regular version because of sticky carboy."},{"Id":"152197","Rank":"12","Text":"Dec 12/20: Bottling day! 2.98oz 500ml water to 2.5gal of regular batch for 2.95 vol. Added EC-1118."},{"Id":"152198","Rank":"13","Text":"Dec 12/20: Bottling day! 3.3oz 500ml water to 2.5gal of regular batch for 2.95 vol. Added EC-1118."}]}