Tripel Recipe

Recipe Info

Recipe Image

Tripel

by on
All Grain
4.3 Gallon(s)
5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
9
38
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
2% - Aromatic Malt - US
0.2
35
20
Mash
11% - Table Sugar - Sucrose - US
1.3
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.3
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Abbey Ale WLP530
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
  • 4.30 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.7° SRM Color
  • 74% Efficiency
  • 8.7% ABV Alcohol
  • 272 per 12oz Calories
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