Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain + Extract
3.62 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, CaraMunich I - DE, Acidulated Malt - DE , Victory Malt - US, Midnight Wheat - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
20% - Dry Malt Extract - Munich - US
1
42
8
Extract
2% - CaraMunich I - DE
0.125
0
39
Mash
2% - Acidulated Malt - DE
0.125
0
1
Mash
11% - Victory Malt - US
0.5625
0
28
Mash
5% - Midnight Wheat - US
0.25
0
549
Mash

Hops

Magnum
0.25
Pellet
Boil
70 min(s)
12.1
16.9
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
3.7

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 3.62 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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