This recipe has been brewed 2 time(s)
Brew Session: Clone of Pilsner Urquell
bruce-brews
7/25/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- OG was going to be low ~10 pts, so I added 1 lb of DME to the boil at 15 minutes left.- raised temp from 53 to 63F for diacetyl rest; krausen has started to fall; current gravity 1.022- 8/8/21 transferred to bucket, started lagering FG 1.009- added dry hops
Brew Session: Clone of Pilsner Urquell
bruce-brews
10/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Clone of Pilsner Urquell
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.016 FG
- 44.5 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 194 per 12oz Calories
