British Strong Ale Recipe - Hoppy BSA-2020

Recipe Info

Recipe Image

Hoppy BSA-2020

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Cane Sugar - US, Pilsner - BE, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from EIPA2.

Fermentables

8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Cane Sugar - US
1
46
1
Late
77% - Pilsner - BE
10
36
2
Mash

Hops

Columbus
0.5
Pellet
Boil
20 min(s)
16.1
14.4
Columbus
0.7
Pellet
Boil
60 min(s)
16.1
33.4
Columbus
0.5
Pellet
FlameOut
0 min(s)
16.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy BSA-2020
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.3° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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