Old Ale Recipe - MASHED 06 - Christmas Pud

Recipe Info

Recipe Image

MASHED 06 - Christmas Pud

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
76%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Golden Syrup, Honey, Black Treacle, Cinnamon Stick, Nutmeg Seed, Vanilla Bean, Clove, Allspice, Corriander Seed, Orange Zest.

This recipe was cloned from SKA Xmas Ale.

Fermentables

89% - Maris Otter Pale - UK
4.75
38
3
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
30.8
Fuggles
30
Pellet
Boil
5 min(s)
4.8
3.2

Yeast

Fermentis Safale S-04
76%

Other Stuff

Golden Syrup
35
ml
Boil
Honey
120
ml
Boil
Black Treacle
15
ml
Boil
Cinnamon Stick
1.3
each
FlameOut
Nutmeg Seed
0.3
each
FlameOut
Vanilla Bean
0.3
each
FlameOut
Clove
4
each
FlameOut
Allspice
0.0002
kg
FlameOut
Corriander Seed
3
each
FlameOut
Orange Zest
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the golden syrup and honey at -40 mins
2.
Add the treacle at -20 mins
3.
Add the other ingredients at flameout, for 10 mins, then remove.
4.
Ferment at 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 06 - Christmas Pud
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.7° SRM Color
  • 76% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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