Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Flaked Oats - US, Galena Hops, Hallertauer Mittelfrüh Hops, German Weizen 04 (YeastLab) Homebrew Yeast.

Fermentables

53% - Wheat - US
4
39
1
Mash
40% - Pilsner - DE
3
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galena
9.6
Pellet
Boil
60 min(s)
11.8
9.2
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4
1.0

Yeast

German Weizen 04 (YeastLab)
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Decoction
67
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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