Irish Red Ale Recipe - Red Trolley Ale Clone

Recipe Info

Recipe Image

Red Trolley Ale Clone

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
72%
Clone recipe based on stats from Karl Strauss website and some homebrew forum searches.

Fermentables

44% - 2-Row - US
4
37
1
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Carapils - DE
0.25
33
2
Mash
33% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Willamette
0.75
Pellet
Boil
15 min(s)
3.8
5.0
Fuggles
0.7
Pellet
Boil
60 min(s)
4.9
12.2
Willamette
0.75
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Trolley Ale Clone
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.8° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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