Czech Premium Pale Lager Recipe - Dobry Czech Pils

Recipe Info

Recipe Image

Dobry Czech Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
70%
all grain

Fermentables

95% - Bohemian Pilsner - DE
11
38
1
Mash
5% - Vienna - DE
0.6
37
4
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
24.7
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.8
Tettnang
1.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
145
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Ferment 40F for first 10d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dobry Czech Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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