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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Bohemian Pilsner - DE
    5% - Vienna - DE

    Hops

    Magnum
    24.7
    Tettnang
    3.8
    Tettnang
    0.0

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dobry Czech Pils
    Czech Premium Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 2.9° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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