Belgian Pale Ale Recipe - Victory Dry

Recipe Info

Recipe Image

Victory Dry

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - CA, Victory (US), Brown Malt (UK), Cascade Hops, OSLO Homebrew Yeast.

Fermentables

62% - Floor-Malted Bohemian Pilsner - DE
6.5
38
1
Mash
26% - Munich Light - CA
2.75
34
10
Mash
10% - Victory (US)
1
34
28
Mash
2% - Brown Malt (UK)
0.25
32
65
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.7
10.0
Cascade
0.5
Pellet
Boil
20 min(s)
5.7
6.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

OSLO
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Dry
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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