Belgian Pale Ale Recipe - Victory Dry
Belgian Pale Ale
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Victory Dry
by JF-ER on 10/27/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - CA, Victory (US), Brown Malt (UK), Cascade Hops, OSLO Homebrew Yeast.
62% - Floor-Malted Bohemian Pilsner - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Victory Dry
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.049
OG
1.010
FG
20.0 IBU (tinseth)
Bitterness
0.41
BG:GU
9.3 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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