Weissbier
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Hefe
by Brewer 102517 on 4/9/2015
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
50% - Liquid Malt Extract - Wheat - US
50% - Dry Malt Extract - Pilsen - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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