Poser Porter Recipe

Recipe Info

Recipe Image

Poser Porter

by on
All Grain
10 Gallon(s)
11.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Honey - US, Munich - Light 10L - US, Brown Malt - UK, Flaked Barley - US, Hallertau Hops, Nugget Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

69% - 2-Row - US
18.25
37
1
Mash
5% - Caramel/Crystal 80 - US
1.25
35
80
Mash
8% - Chocolate Malt - US
2.25
34
350
Mash
5% - Honey - US
1.25
35
1
Late
5% - Munich - Light 10L - US
1.25
35
10
Mash
5% - Brown Malt - UK
1.25
33
65
Mash
4% - Flaked Barley - US
1
32
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
13.9
Nugget
1.5
Pellet
Boil
60 min(s)
13.3
30.9

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poser Porter
  • 10.00 Gallons Liters Batch Size
  • 11.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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