Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Crystal Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

94% - Pilsner - DE
4
38
1
Mash
6% - Cane Sugar - US
0.25
46
1
Late

Hops

Crystal
25
Pellet
Boil
60 min(s)
4.9
15.0
Crystal
30
Pellet
Boil
10 min(s)
4.9
6.5

Yeast

Fermentis Safale K-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 15c, after ferm starts 48h rise to 18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.2° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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