American IPA Recipe - Bells Two Hearted Clone

Recipe Info

Recipe Image

Bells Two Hearted Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, ESB Malt - CA, Caramel/Crystal 40 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - CA
10
36
1
Mash
22% - ESB Malt - CA
3
36
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1.25
Pellet
Boil
45 min(s)
10.5
39.0
Centennial
1.25
Pellet
Boil
30 min(s)
10.5
32.6
Centennial
3.5
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 72
SRM 0
40
SRM: 6-14 / Your SRM: 6.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.05

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