Belgian Tripel Recipe - Spiceve 2020

Recipe Info

Recipe Image

Spiceve 2020

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Honey - US, Mangrove Jack's French Saison Yeast M29 Homebrew Yeast, Coriander.

Fermentables

87% - Pilsner - BE
6.5
36
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Honey - US
0.5
35
1
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jack's French Saison Yeast M29
88%

Other Stuff

Coriander
5
g
FlameOut

Mash Steps

Saccharification Rest
Decoction
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiceve 2020
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 259 per 12oz Calories
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