Cream Ale Recipe - Irish Cream ALe

Recipe Info

Recipe Image

Irish Cream ALe

by on
All Grain
50 Liter(s)
20 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Flaked Barley - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
25% - Pilsen - UK
2.5
36
1
Mash
25% - Flaked Barley - US
2.5
32
2
Mash

Hops

Challenger
50
Pellet
Boil
20 min(s)
7
11.6
Challenger
50
Pellet
Boil
5 min(s)
7
3.8

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Cream ALe
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 136 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

CREAM ALE

Cream Ale
by HELIOBREW 12/3/2020 12:00:29 PM

Int Ambr

International Amber Lager
by dep0952 12/3/2020 8:39:34 AM

Tio Convergencia

Ordinary Bitter
by Brewer 122931 12/3/2020 7:37:42 AM

Cream Ale 1 gal

Cream Ale
by Brewer 121089 12/2/2020 12:26:18 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2