Kölsch Recipe - Kolsch - 2020

Recipe Info

Recipe Image

Kolsch - 2020

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Carapils - DE, Crystal 50L - UK, Biscuit Malt - BE, Hersbrucker Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Kolsch - 2019.

Fermentables

78% - Dry Malt Extract - Extra Light - US
3.5
44
3
Extract
16% - Carapils - DE
0.7
33
7
Steep
4% - Crystal 50L - UK
0.2
34
52
Steep
2% - Biscuit Malt - BE
0.1
36
25
Steep

Hops

Hersbrucker
60
Plug
Boil
60 min(s)
2.8
15.1
Hersbrucker
40
Plug
Boil
20 min(s)
2.8
6.1

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corrected IBU 19; 7.7; Total 26.7
2.
Priming with 4g/L (after tasting I would advice a bit more sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - 2020
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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